![]() Tennessee whiskey is similar to Bourbon, a U.S. It is pretty much the same thing as bourbon, as they both use a 51% corn mash in their production. We recommend the American Honey Whiskey, one of our favorites here at Arthur’s Tavern.This whiskey variation must be produced in the state of Tennessee. If you’re one of those with an adventurous palate and want a longer, smoother taste with exciting aromas, endless whiskey blends are waiting for you to try. On the other hand, whiskey (spelled with e) is a golden-colored alcoholic drink made from grain, yeast, and water in the United States or Ireland.īoth scotch and whiskey are the results of mashing, fermentation, and aging. It has to age in a cask for at least three years. Only non-Scottish people refer to it as scotch. This article shows that scotch is a type of whiskey produced in Scotland. It’s produced in Tennessee and filtered through maple charcoal before aging. Tennessee whiskey: The difference between this whiskey and bourbon is the place of distillation and method of filtration.Rye whiskey: This type of whiskey has to be distilled from 51% rye.It should not be confused with bourbon, as the percentage of corn shows. ![]() Corn whiskey should age in either used or non-charred oak barrels. Corn whiskey: Made from at least 80% corn.There’s no legal requirement for aging time. The spirit has to age in charred oak barrels for some time. Bourbon whiskey: Made of at least 51% corn.There are a few well-known blends of American whiskey. Some distillers may use old barrels that previously aged sherry or wine to induce even more flavors into the drink. The charred surface gives it its amber color and unique smooth flavors. If some piping or the still is made of stainless steel, it will have a copper lining on the inside.Īmerican whiskey ages in new charred oak barrels. The copper helps to remove any sulfur contents. But like scotch, one major characteristic of whiskey is its high alcohol content.ĭistillers use stills made of copper. Of course, bottlers dilute it to about 40% ABV. These distillers may use a little barley to make mashing easier.Īt distillation, whiskey can have as high proof as 95%. Most American whiskeys are grain whiskeys because they rarely use barley exclusively. If other grains are used, they will call the product grain whiskey. Since barley was initially the only grain used in malt, some people may refer to the product of malted barley simply as malt whiskey. Aside from grain, the other ingredients are water and yeast. The grain used can be barley, rye, corn, or wheat. ![]() Whiskey, spelled with an e, is a spirit made by distilling grain mash in the United States or Ireland. If there’s no age declaration, the assumption is that the scotch is at least three years old -the industry standard requirement. The number usually shows the age of the youngest spirit in the blend. The law requires that blended whisky distillers declare the age on the bottle. If the distiller uses more than one type of grain or malt or more than one spirit is blended to produce scotch, it’s known as blended whisky (scotch). So, Scotch whisky can be single malt or blended grain whisky.Ī scotch made from a single grain malt (barley) and distilled at one distillery is known as a single malt whisky, simply whisky, or scotch. However, recent inventions have seen Scottish distilleries use other grains such as rye or wheat. Scotch is almost always distilled from fermented barley. Scotch is whisky ( not whiskey, spelled with “e.”) Canadians, Scots, and Japanese favor the shorter spelling, “whisky.” Other countries, including the United States and Ireland, use “whiskey.” There’s a notable difference in the spelling. ![]() And it must be bottled at a minimum of 40% ABV. The distilled spirit has to age for at least three years in wooden casks/barrels. So, for whisky to qualify as scotch, it has to come from a distillery in Scotland. Note that the Scots simply call it whisky. Scotch is the name non-Scottish people call whisky produced in Scotland. So, what is the difference between whiskey vs. Aging time and vessels also contribute to flavor profiles and texture differences. The difference is in the place of distillation and the process of maturation. Scotch and whiskey are spirits distilled from fermented grain. But even that requires some background knowledge. Some experts say that you can tell them apart by sniffing. With several significant similarities, it can be challenging for the average person to distinguish between the two. You’re not alone if you wonder what makes scotch and whiskey different.
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